Vanilla biscuit infused with fruit syrup, butter cream with peach, kiwi and orange.
Vanilla biscuit infused with aromatic syrup with curd-lemon cream and peach.
Chocolate sponge cake soaked in syrup with chocolate-vanilla cream.
Cherry covered in chocolate
Chocolate sponge cake soaked in cherry syrup with chocolate cream and cherries.
Fragrant, moist biscuit, blackcurrant kuli combined with chocolate cream.
Flavored sponge cake with branded almond cream based on peanuts and almonds.
Chiffon mint biscuit, mango cheesecake, kyuli raspberry, cream cheese buko
Brownie, nougat turron (Spain), salted caramel, nut cream cheese.
Red Velvet Cake sponge cake, strawberry confit, vanilla mascarone cream.
(lactose and gluten free) Almond-coconut dacquoise sprinkled with almond crocant under a hard cream based on coconut cream
Fragrant protein-nut base with a creamy accent. With a delicate chocolate-hazelnut aftertaste.
Unique meringue with walnuts. Balanced cream cheese and raspberry confiture king of taste
A light lime-based mousse cake with an orange curtain layer with orange zest on a crispy almond dacquoise.
A cake for connoisseurs of chocolate, based on three chocolate mousses of Belgian black, milk, white chocolate and a chocolate sponge cake.
Belgian white chocolate mousse paired with a layer of strawberry coolie on a pillow of luscious chiffon vanilla sponge cake.