G-15
Category: cakes without mastic
Leave your phone number and our manager will call you back. You can make any changes to the type of cake or provide your own version, as well as choose one of the available fillings.
Novice bakers use our edible flower tips to create cakes that taste and look great.
Adding a little floral energy to cakes, pies and cupcakes is the perfect way to celebrate any occasion. Edible flowers are an easy way to add beauty and flavor to any dessert. Flip through any baking page on Pinterest and get inspired by pictures of sweets with eye-catching floral decorations. At Lulu Patisserie, our designer floral tiered cakes are the best-selling way for customers to brighten a loved one’s special day.
Cake with flowers
Each of our intricate designs is meticulously handcrafted by our talented cake artists to make our desserts look like confectionery masterpieces and taste to match. In our gallery of cakes there is a very large selection, where you will find cakes with flowers and can place an order with delivery in Kiev! Entrust the making of the cake to the professionals of the Lulu confectionery studio and you will not regret it.
But even novice bakers can create beautiful floral decorations from a variety of delicious materials, from chocolate and candy canes to real flowers from your garden. Read on, and we’ll show you some easy ways to create a bouquet of edible flowers that are guaranteed to bring joy to your guests.
How to make edible flowers
For example, make flowers out of chocolate! Chocolate modeling is one of the easiest and most delicious ways to make cake flowers. Unlike mastic, which can be stubborn, chocolate is easy to mold like real flower petals. In fact, you don’t need any special tools or cutters – you can just work with the chocolate in your hands until the materials are flexible and then let your imagination run wild. If the touch makes the chocolate too warm and melts, put it in the refrigerator for a short time to harden. You can also follow these instructions for simple floral decorations:
Roll out the chocolate. It can tear easily, so it’s wise to sprinkle cornstarch on your hands and work surfaces to prevent the chocolate from sticking to them.
Use cutters to knock out flower shapes. If the chocolate is stuck in the cutter, gently press the center with a round tool, such as the back of the brush.
It is best to store the flowers in something small and curved, such as silicone molds, to dry in a curved shape. They can also dry on parchment paper, but they will not be curled up but flat.
After the flowers have hardened, they can be glued to your cake. Try to work quickly because chocolate flowers will melt if you handle them for too long. Once all the flowers are in place, add a small dot of frosting to the center of each one to complete your design. For extra grace, add some glitter with edible gold dust.
Cake with fresh flowers
One of the hottest cake decorating trends of 2019 is the use of real fresh flowers that can be eaten to add a beautiful, vibrant quality to any dessert. Of course, there are a few rules to remember before you start throwing flowers on your plate. Not all flowers are edible – in fact, some are poisonous – and many are sprayed with pesticides and fertilizers. Be sure to check where your flowers were purchased and under what conditions they were grown before you eat them. And even if you are sure that they are safe, be sure to wash them!
You can also create candied flowers by brushing fresh or pressed flowers with egg white or moistened meringue powder, then sprinkling with confectionery powder or decorating with sugar. It is generally advisable to remove the pistil and stamens before eating, as many people are allergic to pollen.
Edible flowers are an easy way for novice bakers to create beautiful desserts. At Lulu, we understand the individual approach. We also have exclusive cake designs available to order through the site.